Speke Resort Munyonyo together with the Munyonyo Commonwealth Resort by far remain your favorite hotspot for conferences, meetings, and wedding venues in Uganda, and this is why the swanky hotel has unveiled a ‘Relax & Rejuvenate’ bonanza at very reduces rates.
In a bid to giving back to their clients, Speke Resort management says the reduced rates will see clients enjoy a full night stay at the sumptuous hotel for only Shs375,250 in a single room and Shs 498,000 in a classic double room.
The rates, the hotel says come with an extra bottle of bubbly wine on arrival, have free complimentary usage of health club, swimming pool, steam and sauna among services and you surely wouldn’t want to miss out on this.
“Rediscover the rewards of the perfect break. Enjoy discounted rates on accommodation, spa treatments to revive your body and soul, bottle of bubbly brunch on arrival and so much more as you rejuvenate and recover from all the stress,” management announced.
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Why Choose Speke Munyonyo?
Now, on top of the resort’s tasted and proven classic services accommodation facilities, you should not forget Speke’s luxury dining restaurants. The resort offers private, candlelit dinners for two under the stars and can enjoy a specially curated menu, designed in collaboration with their master chefs, accompanied by soft, traditional Ugandan music instruments and the sound of Lake Victoria.
Munyonyo Commonwealth Resort has 8 well-appointed bars and restaurants. Guests looking for a luxury dining restaurant at the resort can choose from the resort’s traditional, thatched, open-air dining spaces, Lakeside Grill, and the charming Viking Bar.
Unique amongst the resort are dining spaces that offer breath-taking lake views and are surrounded by fragrant, tropical blossoming trees, with the melodious sound of waves, monkeys, and birds at flight. Pass by and taste the resort’s thrilling moments!
Meanwhile, for inquiries and bookings, the resort says that those interested can contact the management via +256-752-711-714 or +256-414-227-111.
