Onions are highly nutritious vegetables that may have several benefits, including improved heart health, better blood sugar regulation, and increased bone density.

Onions are members of the Allium genus of flowering plants, which also includes garlic, shallots, and leeks.

They’re delicious, versatile, and relatively cheap, and they boast a wide range of healthy vitamins, minerals, and plant compounds.

The medicinal properties of onions have been recognized for thousands of years trusted Source. Athletes in ancient Greece supposedly used onions to purify their blood, while medieval and traditional doctors prescribed them to help treat headaches, heart disease, and mouth sores.

Packed with nutrients

Onions are nutrient-dense, meaning they’re low in calories but high in vitamins, fiber, and minerals.

Onions are rich in B vitamins, including folate and vitamin B6. These play key rolesTrusted Source in metabolism, red blood cell production, and nerve function.

May benefit heart health

Onions contain antioxidants and compounds that may reduce your risk of heart disease by fighting inflammation and lowering triglyceride and cholesterol levels.

They contain a large amount of quercetin, a flavonoid antioxidant and anti-inflammatory that may help lower high blood pressure.

A small 2015 study in 70 people with overweight and hypertension suggests that a daily dose of 162 mg of quercetin-rich onion extract may significantly reduce systolic blood pressure by 3.6 millimeters of mercury.

Also, a small 2014 study in 54 females with polycystic ovary syndrome found that consuming 80–120 g of raw red onions per day for 8 weeks lowered total and LDL (bad) cholesterol levels.However, more research is needed.

Loaded with antioxidants
Antioxidants are compounds that inhibit oxidation, a process that may lead to cellular damage and contribute to diseases such as cancer, diabetes, and heart disease.

Onions are an excellent source of antioxidants and contain at least 17 types of flavonoids.

Red onions, in particular, contain anthocyanins, plant pigments in the flavonoid family that give red onions their deep color. These may protect against diabetes and certain types of cancer.

In a 2016 study involving 43,880 males, researchers found that habitual anthocyanin intakes up to 613 mg were correlated with a 14% lower risk of nonfatal heart attacks.

Contain anticancer compounds

Allium vegetables such as onions and garlic may lower your risk of developing certain types of cancer, including stomach and colorectal cancers.

In a 2015 review of 26 studies, researchers concluded that people who consumed the most allium vegetables were 22% less likely to receive a diagnosis of stomach cancer than those who consumed the least.

And in a 2014 review of 16 studies involving a total of 13,333 people, researchers suggested that people with the greatest onion intake had a 15% lower risk of colorectal cancer than those with the lowest intake.

Test-tube studies suggest that onion in A, a sulfur-containing compound in onions, may help decrease tumor development and slow the spread of ovarian cancer.

Help regulate blood sugar

Eating onions may help regulate blood sugar levels, which is significant for people with diabetes or prediabetes.

A small 2010 study in 84 people with type 1 or type 2 diabetes found that eating 100 g of raw red onion significantly reduced fasting blood sugar levels after 4 hours.(Health online).